Waffle Iron Hash Browns with Sausage and Egg
Crispy hash browns cooked in a waffle iron and topped with vegetarian sausage, beans and a runny fried egg. This is a truly epic breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Waffle iron
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 cups shredded frozen hash browns
- 1 whole egg, beaten
- 1 pinch salt
- 1/4 tsp black pepper
- 1 whole can (14oz) black beans drained and rinsed
- 1 whole pack Gimme Lean Vegetarian Sausage
- 4 tbsp olive oil
- 2 whole eggs
- 1/4 cup fresh chopped cilantro
- 1/4 cup diced chillies
- 1/4 cup Cotija Cheese crumbled
- 1/4 cup chopped green onions
More Like This
Waffled Hash Browns With Vegetable Eggs And Buffalo Sauce Recipe
inspiredimperfection.com
Breakfast Sausage, Cheese and Eggs on a Hash Brown Crust
bobevansgrocery.com
Recipe Baked Eggs with Hash Browns and Sausage
dishingwiththediva.com
Sausage-Hash Brown Breakfast Casserole | Recipe Cart
getrecipecart.com
Hash Brown and Sausage Casserole | Recipe Cart
getrecipecart.com
Hissy Fit Hash Brown Breakfast Casserole with Sausage and Cheese
lilicooks.com
Sausage Hash Brown Breakfast Casserole | Recipe Cart
getrecipecart.com
Sausage-Hash Brown Breakfast Casserole | Recipe Cart
getrecipecart.com