Gooey Reese's Cheesecake Cookies - A Decadent Treat!
These decadent cookies combine the creamy goodness of cheesecake with the irresistible flavors of Reese's candies, making for an indulgent treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- All-purpose flour: 2 1/2 cups.
- Baking soda: 1/2 teaspoon.
- Baking powder: 1/2 teaspoon.
- Salt: 1/2 teaspoon.
- Unsalted butter: 1/2 cup, softened.
- Granulated sugar: 1/2 cup.
- Brown sugar: 1/2 cup, packed.
- Large egg: 1.
- Vanilla extract: 1 teaspoon.
- Cream cheese: 4 oz, softened.
- Mini Reese's Pieces: 1 cup.
- Reese's Peanut Butter Cups: 1/2 cup, chopped.
- White chocolate chips: 1/2 cup.
- Semi-sweet chocolate chips: 1/2 cup, melted (for drizzling).
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