Dreamy Reeses Peanut Butter Chocolate Cake Cheesecake Recipe
Reese's peanut butter chocolate cake cheesecake recipe combines three decadent desserts into one show-stopping treat. Ready for a mouthwatering masterpiece that'll impress everyone at your table?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Springform pan
- Parchment paper
- Oven
- Mixing bowl
- Hand mixer
- Baking dish
- Spatula
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Kitchen timer
- Cooling rack
- Aluminum foil
- Serving platter
- Spoon
- Plastic wrap
- Refrigerator
- Food processor
- Pastry brush
Ingredients
- 3 8-ounce (226 grams) packages cream cheese, softened
- 1 ¼ cups (300 grams) creamy peanut butter
- 1 cup (200 grams) granulated sugar
- 3 large eggs, room temperature
- 1 cup (240 milliliters) sour cream, room temperature
- 2 cups (200 grams) chocolate graham cracker crumbs or crushed chocolate cookies
- ½ cup (115 grams) unsalted butter, melted
- 2 tablespoons granulated sugar
- 15-20 mini Reeses Peanut Butter Cups, chopped
- 1 cup (170 grams) semi-sweet chocolate chips
- ½ cup (120 milliliters) heavy cream
- 5-6 mini Reeses Peanut Butter Cups, halved
- ¼ cup (60 milliliters) melted peanut butter (optional, for drizzle)
- 1 teaspoon vanilla extract
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