Choux bun wreath | Tesco Real Food

Ingredients

• 75g butter, diced
• 25g (1oz) caster sugar
• 1 tsp vanilla paste
• 150g plain flour, sifted
• 5 medium eggs, beaten
• 2 tbsp icing sugar
• 600ml (1pt) double cream
• 400g (13oz) dulce de leche
• white chocolate stars and edible gold glitter, to decorate (optional)
• 200g (7oz) dark chocolate
• 100g unsalted butter
• 100ml (3 1/2fl oz) double cream