Christmas Choux Wreath

Christmas Choux Wreath

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Ingredients: 300ml/½pt Water 100g/4oz Margarine 150g/5oz Odlums Strong White Flour, sifted Pinch of Salt 4 Eggs, beaten 2 x 100g Packets of Shamrock Flaked Almo

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Ingredients

  • 300ml/½pt Water
  • 100g/4oz butter
  • 150g/5oz Odlums Strong White Flour, sifted
  • Pinch of Salt
  • 4 Eggs, beaten
  • 2 x 100g Packets of Shamrock Flaked Almonds

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