Christmas Choux Wreath
Ingredients: 300ml/½pt Water 100g/4oz Margarine 150g/5oz Odlums Strong White Flour, sifted Pinch of Salt 4 Eggs, beaten 2 x 100g Packets of Shamrock Flaked Almo
Ingredients
- 300ml/½pt Water
- 100g/4oz butter
- 150g/5oz Odlums Strong White Flour, sifted
- Pinch of Salt
- 4 Eggs, beaten
- 2 x 100g Packets of Shamrock Flaked Almonds
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