Christmas choux wreath - The Fuss Free Foodie Sweet Treat
A fuss-free Christmas choux wreath alternative to traditional pudding, perfect for festive feasts. Enjoy easy-to-make choux pastry in one big ring!
Ingredients
- 60g butter
- 185ml water
- 115g strong bread flour
- 2 and 1/2 eggs
- 1 tbsp caster sugar
- Pinch of salt
- 400ml double cream
- 25g icing sugar
- 2-3 tbsp Amaretto
- 50g cocoa powder
- 175g caster sugar
- 100ml water
- Optional 1 tsp orange extract or zest of 1 orange
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