Classic Minestrone Soup | Carrots | Boston Organics

Ingredients

• 2 Tbsp olive oil, plus more for serving
• 1 medium red onion, chopped
• 2 medium carrots, peeled and diced
• 1 large celery stalk, diced
• 1/4 tsp red-pepper flakes
• 1 tsp minced fresh rosemary
• coarse salt and ground pepper
• 1 can (14.5 oz) whole peeled tomatoes, drained and finely chopped
• 1 large potato, peeled and diced
• 1/4 head cabbage (1/2 lbs), cored and thinly sliced, or kale or chard
• 1 can (15 oz) cannellini beans, rinsed and drained or chickpeas or other bean
• 1/2 pound green beans, trimmed and cut into 1-inch pieces or summer squash
• 1 garlic clove, minced
• 1/4 c thinly sliced fresh basil
• 3/4 c grated Parmesan, for serving