Lemon chicken with bean and radish salad recipe | Gourmet Traveller

Ingredients

• 2 garlic cloves, crushed
• 3 tsp lemon pepper
• 1 lemon, juice and zest
• 60 ml (¼ cup) extra-virgin olive oil, plus extra for drizzling
• 4 chicken breasts (220gm each), skin on
• Micro parsley, to serve
• Bean and radish salad:
• 500 grams green beans, trimmed, halved lengthways
• 400 grams can butter beans, drained
• 4 baby red radishes, shaved on a mandolin
• 1 tbsp coarsely chopped mint
• 1 tbsp coarsely chopped flat-leaf parsley
• 2 tbps Sherry vinegar