Salisbury Steak with Onion Gravy
Enjoy the classic flavors of Salisbury Steak with Onion Gravy, featuring tender beef patties and a rich, savory onion gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Mixing bowl
- Skillet
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Cutting board
- Chef's knife
- Serving platter
- Spoon
Ingredients
- 1 pound ground beef (80% lean, 20% fat)
- 1 large onion (sliced)
- 1/2 cup breadcrumbs (plain)
- 1 large egg (beaten)
- 2 cups beef broth (low sodium)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tbsp butter
- 2 tbsp all-purpose flour
- to taste salt
- to taste black pepper
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