Salisbury Steak With Mushroom Gravy
This Classic Salisbury Steak with Mushroom Gravy is tender, juicy and full of flavor. The homemade gravy Is delicious over this Salisbury steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shotgunred.com.
Cooking tools:
- Mixing bowl
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spatula
- Whisk
- Spoon
- Stove
- Plate
- Kitchen timer
Ingredients
- 2 lbs. Lean Ground Beef
- 1 Cup – Breadcrumbs
- 1 Egg
- 3 Tbs Ketchup
- 2 Tbsp Dried Onion Flakes
- 2 Tbsp Worcestershire
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Salt
- 1 Tsp Pepper Sauce
- 2 Tbsp Olive Oil
- 1 Medium Chopped Yellow Onion
- 2 Cups Sliced Mushrooms
- 2 Tbs Minced Garlic
- 4 Tbsp melted Butter
- 4 Tbsp Flour ( you can add more to thicken the gravy if needed)
- 4 Cups Beef broth
- 1 Tbsp Worcestershire sauce
- Salt
- Pepper
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