Tomato and Rice Soup with Dill | Mutti Recipe

Ingredients

• 3 tablespoons olive oil
• 1 large yellow onion (medium dice)
• 1 medium carrot (medium dice)
• 1 celery stalk (medium dice)
• 4 cloves garlic (minced)
• 2 tablespoons Mutti® Double Concentrated Tomato Paste
• 1 can Mutti® Whole Peeled Tomatoes (28-ounce)
• finely grated zest from 1 large orange
• 1/4 teaspoon red chili flakes
• 1/4 teaspoon fennel seed
• 1 bay leaf
• pinch of saffron (optional)
• 5 cups vegetable stock or broth
• 1 teaspoon sugar
• 1/4 cup long grain white rice
• 1/4 cup finely chopped dill