Creamed Corn Chicken

Name: Creamed Corn Chicken
Ingredients: 1 1/2 pounds chicken breasts, boneless and skinless; 2 tablespoons extra-virgin olive oil, divided; 1 tablespoon fresh thyme, chopped; kosher salt, to taste; black pepper, to taste; 1/4 cup all-purpose flour, plus more, to taste; 4 slices thick-cut bacon, chopped; 1 small yellow onion, chopped; 2 tablespoons butter; 4 ears corn, kernels cut from the cobs; 2 cloves garlic, minced or grated; 1 teaspoon crushed red pepper flakes; 3/4 cup dry white wine; 1/2 cup water; 1/2 cup heavy cream, can substitute full-fat coconut milk or whole milk; 1/2 cup parmesan cheese or Asiago cheese, grated; fresh basil, optional, to taste, chopped, for garnish

recipereader.com

Seared chicken is savory and juicy, and just crying out for the right accompaniment. Thankfully, Creamed Corn Chicken provides that by default — the chicken is resting on a bed of creamy, cheesy,...

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