Fried Creamed Corn Recipe
Fried creamed corn is a delightful twist on a classic Southern favorite. This dish combines the rich, velvety texture of creamed corn with a crispy golden crust that adds an irresistible crunch....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2 cups creamed corn (store-bought or homemade for extra freshness)
- 1/2 cup all-purpose flour (for binding and the crispy crust)
- 1 large egg (beaten, to help the mixture hold together)
- 1/2 cup shredded sharp cheddar cheese (optional, adds a savory depth)
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (freshly ground for best flavor)
- 1/4 teaspoon paprika (adds subtle smoky warmth)
- Vegetable oil (for frying, about 1/2 inch deep in pan)
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