Chicken and Corn Curry
Spice up dinner tonight! Try this creamy chicken and corn curry, packed with flavor, veggies, and comfort in every bite—simple to make, loved by all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 1 tbsp olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 lb boneless chicken breast, cubed
- 2 tsp curry powder
- 1 can (14.5 oz.) diced tomatoes
- 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
- 1 can (13.5 oz.) unsweetened coconut milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- pinch of cayenne pepper (optional)
- 2 cups cooked brown rice (for serving)
- 2 stalks scallions/green onions, chopped (for topping)
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