Classic Marinara Sauce Recipe

Ingredients

• 2 cans San Marzano tomatoes (Hand-crushed for best flavor)
• 1 large onion (Sautéed)
• 4 cloves garlic (Minced)
• 1 cup fresh basil (Add at the end for flavor)
• 1 teaspoon red pepper flakes (Optional for spice)
• 1 teaspoon sugar (To balance acidity if needed)
• 1/4 cup vodka (For Vodka Sauce variation)
• 1/3 cup heavy cream (For Vodka Sauce variation)
• 2 tablespoons capers (For Puttanesca style)
• 1/4 cup chopped olives (For Puttanesca style)
• 1 cup Parmesan rind (Add while simmering for umami.)
• 1 cup red wine (For added depth if available)