Coconut Creamed Corn - Custom Distributors | Custom Distributors Appliances
Ingredients
- - FOR THE QUICK PICKLED SHALLOTS -
- 1/2 cup white vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon Kosher salt
- 1 teaspoon peppercorns
- 4 medium shallots, thinly sliced
- - FOR THE CORN -
- 2 tablespoons vegetable oil
- 1 medium shallot, diced
- 1 medium serrano pepper, seeded and diced
- 1 pound frozen corn
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon cumin
- 1/4 teaspoon all-spice
- 1/4 teaspoon cinnamon
- 1 (13.5 ounce) can coconut milk
- 2 tablespoons toasted, shredded coconut, for serving
- 2 green onions, sliced on the bias, for serving
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