Pumpkin Spice Crumb Cake - Moist & Flavorful with a Crunchy Crumb Topping

Pumpkin Spice Crumb Cake - Moist & Flavorful with a Crunchy Crumb Topping

recipesbyclare.com

A moist pumpkin spice crumb cake topped with a crunchy, cinnamon-flavored crumb layer. Perfect for fall gatherings or as a cozy snack.

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Cooking tools:

  • Oven
  • Baking pan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Cooling rack
  • Toothpick
  • Airtight container

Ingredients

  • 1 1/2 cups all-purpose flour.
  • 1 cup pumpkin puree.
  • 1/2 cup sugar.
  • 1/2 cup brown sugar, packed.
  • 1/3 cup vegetable oil.
  • 2 large eggs.
  • 1 tsp vanilla extract.
  • 1 tsp baking powder.
  • 1 tsp baking soda.
  • 1 tsp pumpkin spice.
  • 1/4 tsp salt.
  • 1 cup all-purpose flour.
  • 1/4 cup granulated sugar.
  • 1 tsp cinnamon.
  • 1/4 cup unsalted butter, melted.

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