Pumpkin Spice Crumb Cake - Moist & Flavorful with a Crunchy Crumb Topping
A moist pumpkin spice crumb cake topped with a crunchy, cinnamon-flavored crumb layer. Perfect for fall gatherings or as a cozy snack.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Toothpick
- Airtight container
Ingredients
- 1 1/2 cups all-purpose flour.
- 1 cup pumpkin puree.
- 1/2 cup sugar.
- 1/2 cup brown sugar, packed.
- 1/3 cup vegetable oil.
- 2 large eggs.
- 1 tsp vanilla extract.
- 1 tsp baking powder.
- 1 tsp baking soda.
- 1 tsp pumpkin spice.
- 1/4 tsp salt.
- 1 cup all-purpose flour.
- 1/4 cup granulated sugar.
- 1 tsp cinnamon.
- 1/4 cup unsalted butter, melted.
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