Crostata con crema al limone di Giuliana | Fattoria La Vialla
Crostata con crema al limone di Giuliana (= Giuliana’s Lemon Cream Tart) Dessert Order now on LaVialla.com!
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Ingredients
- 250 g kamut flour (plus a little for handling the dough)
- 8-9 tbsp (= 60 ml) Extra Virgin Olive Oil (plus 1-2 to grease the pan)
- 60 g brown sugar
- 80 g almond milk
- 1 pinch of turmeric
- 2 g baking soda
- 100 g butter
- 7 eggs (4 whole + 3 yolks)
- 175 g brown sugar
- 100 ml lemon juice
- 6 g gelatin sheets
- 1 sprig of sage
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