Crostatine alla crema con uva (senza glutine) | Fattoria La Vialla
Crostatine alla crema con uva (senza glutine) (= Gluten Free Custard and Grape Tartlets) Dessert Order now on LaVialla.com!
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Ingredients
- 100 g rice flour (plus a few handfuls for rolling out the dough)
- 100 g tapioca flour
- 50 g cornmeal flour (finely ground)
- 50 g almond flour
- 100 g cane sugar
- 2 eggs
- 80 g butter (plus enough to grease the tartlet tins)
- 1 untreated lemon
- salt
- 600 g seedless grapes
- 60 g cane sugar (plus a tablespoon to dissolve with the honey)
- 40 g cornflour
- 4 egg yolks
- 1 tbsp Honey
- 1 vanilla pod
- 300 ml milk
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