Crostata ai profumi di arancia | Fattoria La Vialla
Crostata ai profumi di arancia (= Orange Scented Tart) Dessert Order now on LaVialla.com!
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Cooking tools:
- Kitchen scale
- Pastry wheel
- Pastry board
- Cake pan
- Fine-mesh sieve
- Mixing bowl
- Fork
- Chef's knife
- Kitchen towel
- Oven
- Stove
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Refrigerator
- Plate
Ingredients
- 225 g plain white Flour
- 125 g butter
- 75 g sugar
- 2 egg yolks
- 1 lemon (the grated peel)
- 1 pinch of salt
- ½ sachet of vanillin
- 370 g orange marmalade
- ½ glass water
- 250 ml single cream
- 200 g dark chocolate (60% cocoa), in pieces
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