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Polish Sausage and Sauerkraut Recipe
Here’s how to cook great grilled Polish sausage with sauerkraut and onions! Grill, then simmer with beer and caraway seeds for more flavor. It’s a perfect summer BBQ staple.
Ingredients
- 2 to 3 pounds sausage, either kielbasa or bratwurst
- 1 to 2 (12 ounce) cans light (not dark) beer
- 2 to 3 cups sauerkraut
- 2 medium yellow onions, thickly sliced
- 2 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1 tablespoon caraway seed
- Mustard, for serving
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