Goulash recipe | Jamie Oliver recipes
Helen's super-easy goulash recipe is an affordable and delicious option for complementary feeding. Ready in under a hour, this dish feeds 4.
Ingredients
- 1 small onion
- 1 green or red pepper
- 1 large potato (400g)
- 350g higher-welfare lean pork, such as tenderloin or fillet
- 1½ tablespoons olive oil
- 2 x 400g tins of chopped tomatoes
- 1 x 400g tin of cannellini beans
- optional: 1 tablespoon paprika
- optional: 1 teaspoon bouillon powder
- 1 sprig of fresh flat-leaf parsley
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