Goulash Recipe | Food Network UK

Ingredients

• 1 kg beef chuck steak, cut into 5cm cubes, patted dry
• Salt, as needed, plus 1 tbsp
• Freshly ground black pepper
• Plain flour for dredging
• Vegetable oil for searing, plus 3 tablespoons
• 1 large yellow onion, thinly sliced
• 4 cloves garlic, minced
• 1 tsp hot paprika
• 2 tsp sweet paprika
• 1 tsp caraway seeds
• 200g whole, peeled, tinned tomatoes, roughly chopped
• 1L cold water
• 1 bay leaf
• 3 sprigs flat-leaf parsley
• 3 sprigs fresh thyme
• 3 Tbsp sour cream, plus more for the table
• Serving suggestion: buttered egg noodles with parsley, recipe follows, rice, or sauerkraut.
• For buttered egg noodles with parsley:
• 1/4 tsp salt, plus more as needed
• 350g wide egg noodles
• 90g unsalted butter, cut into small pieces and chilled
• 3 tbsp finely chopped flat-leaf parsley leaves
• 1/4 tsp grated lemon zest (optional)