Potato Gnocchi With Broccoli Pesto | cooking | dinner | dinner ideas
Homemade potato gnocchi with pesto is a dish you can easily throw together by yourself. The broccoli pesto ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastelife.tv.
Cooking tools:
- Food processor
- Deep fryer
- Deep-fry thermometer
- Potato ricer
- Food mill
- Spider strainer
- Microplane
- Rolling pin
- Oven
- Baking sheet
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Colander
- Paper towel
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- Bake Potatoes
- 1 cup Rock Salt
- 4 Potatoes ㅤ
- Broccoli Pesto
- 7 tbsp. Olive Oil ( 2tbsp with garlic 5 tbsp with basil)
- 3 Garlic cloves
- 1 cup Cooked Broccoli
- 2 cups Small Basil
- 1/4 cup Parmigiano-Reggiano Cheese
- 1½ tsp. Lemon Zest
- Fried Sunchoke Chips
- 1 cup Sunchoke Chips
- 1 tsp. Salt
- Potato Gnocchi
- ㅤ ㅤBake Potatoes
- 1/4 cup Flour
- 1 Large Egg
- 2 tbsp. Olive Oil
- 1 tsp. Butter
- 1 tsp. Chile Flakes
- 1/2 cup Cooked Broccoli
- 2 tbsp. Pasta Water
- 1/2 half Lemon Juice
- 15 tbsp. Parmesan Cheese
- 1 tbsp. Parmesan Cheese
- Basil Leaves ㅤ
- Lemon Zest ㅤ
- Fried Sunchoke Chips ㅤ ㅤ
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