Lemon Chicken with Fingerling Potatoes Foil Packet | Reynolds Brands
Lemon chicken pairs beautifully with tender fingerling potatoes in this easy foil packet recipe. As seen in Food Network Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldskitchens.com.
Ingredients
- 4 skinless, boneless chicken breasts (6 to 8 ounces each)
- Kosher salt and freshly ground pepper
- 1½ pounds fingerling potatoes, sliced ¼ inch thick
- 2 lemons (1 juiced, 1 cut into 4 wedges)
- ¼ cup extra-virgin olive oil
- 3 shallots, sliced ¼ inch thick
- 8 sprigs thyme
- Reynolds wrap® Heavy Duty foil
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