Potatoes with Chorizo and Onions – Rachael Ray

Name: Potatoes with Chorizo and Onions – Rachael Ray
Ingredients: 2 tablespoons extra virgin olive oil (EVOO), 2 turns of the pan; 3/4 pound, 1 package, chorizo, very thinly sliced on an angle, pull away any loose casings; 6 small Yukon gold potatoes, very thinly sliced; 1 medium onion, very thinly sliced; Salt and pepper; 2 teaspoons sweet paprika; 1/4 cup chopped flat leaf parsley, a generous 1 or 2 handfuls

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Serve with Spanish Fish in a Sack and Orange Sherry Mushroom Caps.Ingredients 2 tablespoons extra virgin olive oil (EVOO), 2 turns of the pan 3/4 pound, 1 packa

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Ingredients

2 tablespoons extra virgin olive oil (EVOO), 2 turns of the pan
3/4 pound, 1 package, chorizo, very thinly sliced on an angle, pull away any loose casings
6 small Yukon gold potatoes, very thinly sliced
1 medium onion, very thinly sliced
Salt and pepper
2 teaspoons sweet paprika
1/4 cup chopped flat leaf parsley, a generous 1 or 2 handfuls