Layered Greek Dip Recipe - BettyCrocker.com

Layered Greek Dip Recipe - BettyCrocker.com

www.bettycrocker.com

Your guests are sure to love these mini layered dips!

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Ingredients

  • 1 container (6 oz) Liberté® Méditerranée lemon yogurt
  • 1/4 cup crumbled feta cheese (1 oz)
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon salt
  • 1 cup plain hummus (from 7-oz container)
  • 3 medium plum (Roma) tomatoes, seeded, chopped (1/2 cup)
  • 1/2 cup finely chopped seeded cucumber
  • 1/2 cup pitted kalamata olives, coarsely chopped
  • 2 tablespoons chopped green onions (2 medium)
  • Pita chips, as desired
  • Sliced cucumbers and bell pepper strips, as desired

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