Layered Greek Dip Recipe - BettyCrocker.com
Your guests are sure to love these mini layered dips!
Ingredients
- 1 container (6 oz) Liberté® Méditerranée lemon yogurt
- 1/4 cup crumbled feta cheese (1 oz)
- 1 tablespoon chopped fresh parsley
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- 1 cup plain hummus (from 7-oz container)
- 3 medium plum (Roma) tomatoes, seeded, chopped (1/2 cup)
- 1/2 cup finely chopped seeded cucumber
- 1/2 cup pitted kalamata olives, coarsely chopped
- 2 tablespoons chopped green onions (2 medium)
- Pita chips, as desired
- Sliced cucumbers and bell pepper strips, as desired
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