Seven-Layer Vegetarian Greek Dip Recipe | Food Network UK

Ingredients

• 1 medium cucumber, peeled and seeded
• Salt
• 2 cups 2-percent Greek yogurt
• 2 tablespoons extra virgin olive oil
• 1 large clove garlic, finely grated
• 1/2 teaspoon dried mint or oregano
• 2 cups fresh parsley leaves, chopped (about 1 large bunch)
• 1/2 cup chopped, pitted kalamata olives
• 1 teaspoon lemon zest
• 4 spring onions, chopped
• Two 14-ounce cans artichoke hearts, drained, coarsely chopped
• 2 cups chopped jarred roasted red bell peppers (about 14 ounces)
• 2 cups crushed pita chips, plus more for serving
• 2 cups prepared hummus
• 1 cup crumbled feta (about 8 ounces)