Parslied Onions and Pinto Beans | Northwest Kidney Centers

Ingredients

• 1 cup Italian parsley, flat-leafed
• 1 cup curly parsley
• 1/2 cup fresh dill
• 1 large lemon
• 2 cups low salt chicken broth
• 2 tablespoons butter
• 1 tablespoon oil
• 6 cups onions, sliced
• 1/2 teaspoon curry powder
• 4 cups pinto beans, low sodium
• to taste pepper