Tom's Asparagus, Spring Onions, Polenta & Tapenade - Veg Power
Experience veggie power with Tom’s Asparagus, Spring Onions, Polenta & Tapenade—serves 4 in 1 hour 35 minutes. Perfect for a flavorful, plant-based meal.
Ingredients
- 110g slow-cook polenta (or quick-cook polenta*)
- 1 tsp sea salt
- 75g (kalamata) olives, pitted
- extra virgin olive oil
- 18 spears of asparagus, ends trimmed
- 12 spring onions, washed
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