Tom's Asparagus, Spring Onions, Polenta & Tapenade - Simply Veg
Enjoy a flavorful dish with asparagus, spring onions, polenta, and tapenade, perfect for any season. Serves 4 in about 1 hour 35 minutes. Perfectly simple yet delicious!
Ingredients
- 110g slow-cook polenta (or quick-cook polenta*)
- 1 tsp sea salt
- 75g (kalamata) olives, pitted
- extra virgin olive oil
- 18 spears of asparagus, ends trimmed
- 12 spring onions, washed
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