Spring Vegetarian Pasta with Butter Sauce Recipe | SideChef

Name: Spring Vegetarian Pasta with Butter Sauce Recipe | SideChef
Ingredients: 10 ounces Pasta; 2 tablespoons Salt; 8 cups Water; 6 tablespoons Unsalted Butter; 1 Lemon; 1/2 teaspoon Crushed Red Pepper Flakes; 3/4 cup Frozen Green Peas; 1 bunch Asparagus; 1/4 cup Fresh Mint

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This pasta with spring vegetables of pea and asparagus is light, bright, and delicious. A vegetarian pasta dish that takes under 30-minutes. It’s perfect for a quick weeknight meatless dinner and...

Keywords

Easy
Peanut-Free
Tree Nut-Free
Fish-Free
Main Dish
American
Stove
Weeknight Dinners
Beginner
Low Salt
Quick
Egg-Free
Nut-Free
Soy-Free
Tomato-Free
Low-Sugar
Pescatarian
Pasta & Noodles
Lunch
Date Night

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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