Pasta with Green Vegetables and Herbs Recipe | Vegetarian Italian Dish
Enjoy a flavorful and satisfying meal with this vegetarian pasta recipe featuring asparagus, peas, linguine, basil, mint, feta, and more. Made in Italy, this dish is bursting with fresh herbs and...
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Cooking tools:
- Food processor
- Pot
- Slotted spoon
- Mixing bowl
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb (454 g) thin asparagus, trimmed and cut into 1.5 inch pieces
- 1 cup frozen peas
- 1 lb (454 g) linguine
- 2 cups packed fresh basil leaves
- 1 cup packed fresh mint leaves
- 1/2 cup extra-virgin olive oil
- 3/4 tsp salt
- 3/4 tsp black pepper
- 4 1/2 oz (128 g) feta, crumbled (1 cup)
- 1/2 cup coarsely chopped fresh flat-leaf parsley
- 3 scallions, thinly sliced
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