Kimchi-Braised Chicken with Bacon
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 1 | ROXY® Organic Whole Chicken | | 4 oz | Uncured Bacon, sliced ¼“ thick, cut crosswise into 1“
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drapervalleyfarms.com.
Cooking tools:
- Dutch oven
- Stove
- Oven
- Pot
- Wooden spoon
- Plate
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 ROXY® Organic Whole Chicken
- 4 oz Uncured Bacon, sliced ¼“ thick, cut crosswise into 1“ pieces
- 1 tbsp Vegetable Oil, or as needed
- Kosher Salt
- Freshly Ground Black Pepper
- 8 Garlic Cloves, crushed
- 1 pint Cherry Tomatoes
- 1 cup Dry White Wine
- 2 cups Kimchi with juices, divided
- 6 oz Egg Noodles
- 2 tbsp Butter
- 2 tbsp Chives, sliced
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