Ginger Roasted Whole Chicken
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 4-5 lb | ROXY® Organic Whole Chicken | | 2 tbsp | softened unsalted butter | | 5 | cloves garlic, one
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drapervalleyfarms.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Microplane
- Carving knife
- Tongs
- Chef's knife
- Oven
- Stove
- Mixing bowl
- Cutting board
- Paper towel
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 4-5 lb ROXY® Organic Whole Chicken
- 2 tbsp softened unsalted butter
- 5 cloves garlic, one minced
- 1 tbsp peeled grated ginger plus 12 peeled slices
- Kosher salt
- freshly ground pepper
- 1 onion quartered
- 2 serrano chilies, seeded and thin sliced
- 1 lime quartered
- 1 cup water
- 1 tbsp lemongrass paste
- 1/4 cup Sauvignon Blanc wine
- 1/4 cup chicken stock
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