Crispy Chicken Thighs with Bacon
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 6-8 | RANGER® Free Range Chicken Thighs | | | kosher salt | | | black pepper | | 1 tbsp | vegetable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drapervalleyfarms.com.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 6-8 RANGER® Free Range Chicken Thighs
- kosher salt
- black pepper
- 1 tbsp vegetable oil
- 6 oz applewood bacon, thick cut, medium diced
- 2 small shallots, finely diced
- 1 medium head Savoy Cabbage, finely shredded
- 2 tbsp whole grain mustard
- 1/4 cup white wine vinegar
- 1 cup white wine
- 2 cups chicken broth, low sodium
- 1/4 tsp red pepper flakes
- 6 sprigs thyme
- 2 tbsp butter
- 1 tsp flour
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