Dairy-Free Keto Chicken Curry - Sugar-Free Mom
Creamy dairy-free keto chicken curry with lots of spices, perfect for the whole family! Gluten-free, nut-free (with swaps), and satisfyingly low-carb.
Ingredients
- 1 medium tomato ((or 100g) )
- 2 tablespoons extra virgin olive oil
- 21 ounces skinless chicken thighs (boneless, cubed (or 600g))
- 1 small onion (yellow, finely diced (or 50g))
- 3 cloves garlic (minced)
- 1 tablespoon ginger (grated (or 6g))
- 1/2 red chili pepper (fresh (or more to taste))
- 1/2 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 cup chicken broth
- 1 tablespoon unsweetened peanut butter ( no sugar added (or 32g))
- 1 tablespoon coconut aminos ((or soy sauce))
- 1/2 teaspoon salt ((use less if using soy sauce))
- 1/3 teaspoon pepper
- 13.5 ounces coconut milk (canned, full-fat, unsweetened)
- 5.5 ounces green beans (trimmed (or 155g))
- 1/2 juice lime ((1/2 - 1 lime to taste))
- 2 tablespoons coriander (fresh, finely chopped (to serve))
- 2 tablespoons almond flakes (toasted (or toasted coconut flakes) (to serve))
- 1 medium cauliflower ((or 550g florets))
- 1.5 teaspoons cumin seeds
- 3 tablespoons extra virgin olive oil
- 1/3 teaspoon salt
- 1/4 cup coriander (fresh, finely chopped (or 15g))
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