Gluten-Free Indian Chicken Curry Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon vegetable oil
• 6 cups sliced yellow onions
• 2 tomatoes, sliced
• 2 cloves garlic
• 2 tablespoons roughly chopped, unpeeled gingerroot
• 2 teaspoons salt
• 1 tablespoon gluten-free curry powder
• 2 teaspoons paprika
• 2 teaspoons garam masala
• 1 bay leaf
• 1/2 cup canned reduced-fat (light) coconut milk (not cream of coconut)
• 1/3 cup raw unsalted cashews
• 1 red bell pepper, seeded, cut into strips
• 1 lb boneless skinless chicken breasts, cut into cubes
• 2 green bell peppers, cored and cut into large cubes