Chickpeas and Spinach Sauté
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Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 clove garlic, minced
- 1 stalk celery, chopped
- 1 carrot, chopped
- 1 14.5-ounce can diced tomatoes
- 1 15-ounce can chickpeas, low sodium, drained and rinsed
- 1/4 cup water
- 1 10-ounce package frozen spinach
- 1 teaspoon lemon juice
- 1/4 teaspoon crushed red pepper flakes
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