Salted Superfood Caramel Tahini Bars (Vegan GF) – Mālama Mushrooms Hawaii

Name: Salted Superfood Caramel Tahini Bars (Vegan GF) – Mālama Mushrooms Hawaii
Ingredients: 1 ½ cups packed fine blanched almond flour (I used Bob’s Red Mill); 3 tablespoons melted coconut oil; 2 tablespoons pure maple syrup; ½ teaspoon vanilla extract; ¼ teaspoon salt; 1/2 cup tahini; 1/3 cup pure maple syrup; 1/3 cup coconut oil; 1 teaspoon vanilla extract; ½ teaspoon sea salt; 3/4 cup Enjoy Life chocolate chips (can use mini or dark); 1 tablespoon coconut oil; 2 tablespoons Malama Mix of choice (we used our Four Mushroom Superfood mix for time around); Fancy sea salt, for sprinkling on top

www.malamamushrooms.com

Need a yummy, clean sweet treat while quarantining? Nosh on these easy to make caramel tahini-superfood bars -paleo-friendly, vegan and gluten free. Complete with a shortbread cookie base,...

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Ingredients

1 ½ cups packed fine blanched almond flour (I used Bob’s Red Mill)
3 tablespoons melted coconut oil
2 tablespoons pure maple syrup
½ teaspoon vanilla extract
¼ teaspoon salt
1/2 cup tahini
1/3 cup pure maple syrup
1/3 cup coconut oil
1 teaspoon vanilla extract
½ teaspoon sea salt
3/4 cup Enjoy Life chocolate chips (can use mini or dark)
1 tablespoon coconut oil
2 tablespoons Malama Mix of choice (we used our Four Mushroom Superfood mix for time around)
Fancy sea salt, for sprinkling on top