Chicken minestrone
There are as many versions of minestrone as there are regions in Italy, but this version simplifies the process with no loss of goodness or flavour.
Ingredients
- 500 gram chicken thigh fillets, chopped
- 1 brown onion (150g), sliced thinly
- 1 clove garlic, crushed
- 2 rindless bacon rashers (130g), chopped coarsely
- 1 trimmed celery stalk (100g), sliced thickly
- 1 carrot (120g), chopped coarsely
- 400 gram can crushed tomatoes
- 300 gram can kidney beans, rinsed, drained
- 3 cup (750ml) chicken stock
- 40 gram macaroni
- 2 tablespoon chopped fresh oregano
- 1 tablespoon finely chopped fresh flat-leaf parsley
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