Chicken minestrone

Chicken minestrone

www.nzwomansweeklyfood.co.nz

There are as many versions of minestrone as there are regions in Italy, but this version simplifies the process with no loss of goodness or flavour.

View Original

Share this recipe:

Ingredients

  • 500 gram chicken thigh fillets, chopped
  • 1 brown onion (150g), sliced thinly
  • 1 clove garlic, crushed
  • 2 rindless bacon rashers (130g), chopped coarsely
  • 1 trimmed celery stalk (100g), sliced thickly
  • 1 carrot (120g), chopped coarsely
  • 400 gram can crushed tomatoes
  • 300 gram can kidney beans, rinsed, drained
  • 3 cup (750ml) chicken stock
  • 40 gram macaroni
  • 2 tablespoon chopped fresh oregano
  • 1 tablespoon finely chopped fresh flat-leaf parsley

More Like This