Chicken minestrone | Women's Weekly Food

Ingredients

• 500 gram chicken thigh fillets, chopped
• 1 brown onion (150g), sliced thinly
• 1 clove garlic, crushed
• 2 rindless bacon rashers (130g), chopped coarsely
• 1 trimmed celery stalk (100g), sliced thickly
• 1 carrot (120g), chopped coarsely
• 400 gram can crushed tomatoes
• 300 gram can kidney beans, rinsed, drained
• 3 cup (750ml) chicken stock
• 40 gram macaroni
• 2 tablespoon chopped fresh oregano
• 1 tablespoon finely chopped fresh flat-leaf parsley