Minestrone with Chicken Meatballs | Reader's Digest Australia

Ingredients

• 1 teaspoon olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, finely chopped
• 250 g skinless chicken breast fillet, cut into chunks
• 1?4 cup (25 g) porridge oats
• 1?3 cup (80 ml) low-fat milk
• 1?4 cup (20 g) freshly grated parmesan
• 1?3 cup (20 g) firmly packed chopped fresh basil
• 2 cups (500 ml) salt-reduced chicken stock
• 1 cam (about 400 g) no-salt-added chopped tomatoes
• 2 cups (500 ml) water
• 3?4 cup (80 g) farfallini (small bow tie pasta)
• 300 g silverbeet or cabbage, shredded
• 1 yellow or green zucchini, quartered lengthways and thickly sliced