Pineapple Upside-Down Cake | Recipe Cart | Recipe Cart

Ingredients

• 1 1/3 cups unbleached all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/4 cup safflower or other neutral-flavored oil
• 1/2 cup whole milk
• 1 teaspoon pure vanilla extract
• 1 large egg
• 1/4 cup unsalted butter (1/2 stick)
• 1/2 cup packed light brown sugar
• 7 slices fresh pineapple (each 1/4 inch thick and 3 inches in diameter)
• 1/4 cup pecans
• Maraschino cherries, for garnish (optional)