Upside-Down Pineapple Cake | Recipes | nib

Ingredients

• 1 tbsp butter, melted
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 1 can pineapple slices, drained
• 1 cup Greek yoghurt
• 1/3 cup olive oil
• 1/3 cup honey
• 1 tsp vanilla extract
• 3 eggs
• 1½ cup flour
• 1/4 cup desiccated coconut
• 2 tsp baking powder