Roasted Butternut Squash and Apple Salad | The Fancy Pants Kitchen

Ingredients

• February 27, 2020
• 1 butternut squash, peeled, seeded and cut into bite-size pieces
• 2 tbsp extra-virgin olive oil
• 1 tsp salt
• 6 oz (about 9 cups) mixed baby greens
• 1 apple, such as Fuji, Gala , Opal or Honeycrisp, cored and sliced
• 1/3 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 2 tbsp lemon juice
• 1 tbsp fig preserves
• Kosher salt & freshly ground pepper
• 5 oz goat cheese, crumbled
• 1/4 cup walnuts, toasted and chopped
• 1/4 cup pomegranate seeds
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• by Francine