Beer, Tequila, & Lime Marinated Spicy Grilled Shrimp Recipe

Name: Beer, Tequila, & Lime Marinated Spicy Grilled Shrimp Recipe
Ingredients: 2 to 3 pounds shrimp (extra large shrimp, peeled deveined, tails left on); 1/3 to 1/2 cup chopped cilantro; 3 limes, whole (cut in wedges); 1 cup beer (Mexican beer, or any light beer); 2 tablespoons Tequila; 1 small yellow onion (grated); 6 garlic cloves, grated; 1 jalapeno pepper, minced (remove the seeds and ribs if you don't want the heat); 1/3 cup fresh lime juice; 1/4 cup olive oil; 1/2 to 3/4 cup hot sauce (Sriracha); 2 to 3 tablespoons honey

www.recipezazz.com

Make a party-ready appetizer with this beer, tequila, & lime marinated spicy grilled shrimp. Serve in a beer can for a fun presentation!

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Cooking tools:

Zip-top bag
Mixing bowl
Plastic wrap
Baking sheet
Paper towel
Newspaper
Measuring cup
Wooden skewer
Grill
Grill basket
Grill pan
Beer can
Can opener
Refrigerator
Serving platter
Serving bowl
Plastic cup
Tortilla chips
Spoon
Chef's knife
Cutting board

Ingredients

2 to 3 pounds shrimp (extra large shrimp, peeled deveined, tails left on)
1/3 to 1/2 cup chopped cilantro
3 limes, whole (cut in wedges)
1 cup beer (Mexican beer, or any light beer)
2 tablespoons Tequila
1 small yellow onion (grated)
6 garlic cloves, grated
1 jalapeno pepper, minced (remove the seeds and ribs if you don't want the heat)
1/3 cup fresh lime juice
1/4 cup olive oil
1/2 to 3/4 cup hot sauce (Sriracha)
2 to 3 tablespoons honey