Tequila Laced Gazpacho Cocktails with Grilled Shrimp Recipe
This Tequila Laced Gazpacho Cocktails with Grilled Shrimp recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe.
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Cooking tools:
- Grill
- Blender
- Fine-mesh sieve
- Skewer
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Jigger
- Cocktail shaker
- Glass
- Serving bowl
- Colander
- Whisk
- Spoon
- Refrigerator
- Kitchen towel
Ingredients
- 4 large tomatoes, chopped
- 4 cucumbers, peeled and chopped
- 1 red onion, peeled and chopped
- 4 cloves garlic
- 2 cups tomato juice
- 2 tablespoons sherry vinegar
- 1 fennel bulb, chopped
- 1 cup picked Italian parsley
- Salt
- pepper
- 1 tablespoon extra virgin oil
- 4 jumbo (U-10) shrimp, cleaned, de-veined
- 1 tablespoon zatar
- 1 tablespoon olive oil
- 1 shot of the finest tequila available
- Lime slices, for garnish
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