Japanese Milk Bread Pizza | Club House

Ingredients

• 1/3 cup (75 ml) bread flour
• 1/2 cup (125 ml) whole milk
• 1/2 cup (125 ml) water
• 3 cups (750 ml) bread flour
• 3 tbsps (45 ml) granulated sugar
• 2 tbsps (30 ml) nonfat dry milk
• 2 1/2 tsps (11 ml) instant yeast
• 1 tsp (5 ml) sea salt grinder finely ground
• 2/3 cup (150 ml) whole milk
• 1 egg
• 4 tbsps (56 g) unsalted butter melted
• 1 tbsp (15 ml) vegetable oil
• 1 tbsp (15 ml) maple syrup
• 8 oz (226 g) hot soppressatta, finely chopped
• 1/2 cup (125 ml) green onion, whites only, cut into 1/2-inch (1-cm) pieces
• 8 oz (226 g) shiitake mushrooms, stems removed and thinly sliced
• 1 tsp (5 ml) garlic powder
• 1/4 tsp (1 ml) pepper black ground
• 3/4 cup (175 ml) Japanese sake
• 1 1/2 cups (375 ml) shredded mozzarella cheese
• Green onion chopped, for garnish