Japanese Onigiri (Rice Balls) with Various Fillings Recipe (Converted from YouTube Video) | Free PDF
Classic Japanese onigiri (rice balls) with a variety of traditional fillings, shaped by hand, plastic wrap, or a mold. Perfect for snacks or lunch boxes, wit...
Keywords
- Japanese Onigiri (Rice Balls) with Various Fillings
- Japanese Onigiri (Rice Balls) with Various Fillings recipe
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- (rice
- balls)
- various
Ingredients
- 3 rice cooker cups (about 540g uncooked, 4.5 US cups cooked) Japanese short-grain rice
- as needed Water
- 1-2 teaspoons Salt
- 2-3 sheets Nori (seaweed) sheets
- 1/2 fillet (about 80g) Cooked salmon
- 1 can (about 5 oz/140g) Tuna (canned, drained)
- 2 tablespoons Japanese mayonnaise
- 1 teaspoon Soy sauce
- 1/4 cup Bonito flakes (katsuobushi)
- 2-3 whole Umeboshi (Japanese pickled plum)
- 1-2 tablespoons Mentaiko (spicy salted cod roe, optional)
- as needed Furikake rice seasoning (optional)
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